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 Dalai Mama DishesJoin Catherine as she crams meals into Ben, 9, and Birdy, 5, and tries to understand why she feels like a better person when they eat. 
I know that you're busy with your turkey carcass and various odds and ends of yams and cranberries, and this is hardly the time to offer you a fabulous two-day tutorial on puff pastry in 300 easy steps. And so I'm going to give you the world's easiest recipe for carrot salad.
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Now this particular cake is made with cranberries, but I have baked it with many other fruits ranging from the classic pineapple to the bracingly delicious rhubarb; come spring, I am even somewhat famous for the latter version. But cranberries are just so gorgeous in their ruby way, and they're so delighfully seasonal in the bright cold of November.
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This is my gift to you this Thanksgiving — the gift of your not cramming your pie hole with baked brie and grape-jelly meatballs right before you sit down and eat the biggest meal of the year complete with a bucket of gravy, a basket of Aunt Willetta's dinner rolls, and so many variations on the theme of glucose-in-a-crust that you have a sudden epiphany about pi, and how it goes on and on, forever and ever, or at least until you fall asleep on the couch with a small, pumpkin-smeared plate still balanced on your knees.
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