Bacon Cheddar Deviled Eggs
- Prep Time 30 min.
- Cook Time 10 min.
- Serves 12
Submitted by UserEmily3260
See more from
Allrecipes.com on Yahoo! Food
1. Ingredients
- 12 eggs
- 1/2 cup mayonnaise
- 4 slices bacon
- 2 tablespoons finely shredded Cheddar cheese
- 1 tablespoon mustard
Nutrition Info
Per Serving
- Calories: 198 kcal
- Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Fat: 18 g
- Protein: 7 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
Yield: 12 servings
3. Still Hungry?
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
More Recipes Like This
More From Allrecipes.com
Technology in partnership with
Most Helpful Reviews
-
Do it Mom
dabmabber - January 29, 2008 05:39:47 PM PSTDrop the cheese, use more crispy bacon and a little prepared horseradish! YUM YUM!
5 of 5 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Good for Easter
gth4995 - March 20, 2007 07:50:29 AM PSTThis is a delicious recipe, however, the mayonnaise can be cut to half that amout, and add a little more mustard to reduce the fat quality. I have found using less mayonnaise does make it a bit dryer, but a half of a cup of 12 eggs is way too much.
4 of 4 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
kinda like moms
cassie_kellison - March 22, 2008 08:58:34 AM PSTi like the idea of cheese, my mom makes hers with extra crisp bacon, and lots of mayo. i have tried to use less mayo, and i like to leave the yolk a little chunky, for added texture. i dont mind all the extra calories since i usually only make them during the holidays, and those are the days to splurge a little.
1 of 1 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Bring On The Fat
Shanta Jackson-Sexy Texan24 - January 1, 2009 04:53:50 PM PSTI love this because am trying to put on more weight before my honey comes back from Iraq not only is the taste great but it may help put on the extra weight. You can eat whatever you want and stay fit if you know when to stop eating and how to work out daily. I\'m 5\'2 120pds perfect fit I just want exrea pound to fit in my wedding dress better. I\'m size 2 I want to be a size 3 can anyone help how to add on pounds let me know anointedlady24@yahoo.com thanks
Was this review helpful to you? Yes - No Report Abuse
-
A nice change, but not better than
Andy - April 7, 2008 12:38:02 PM PSTThese deviled eggs are very rich and heavy. They were a nice change, but not a replacement for the "classic" recipe. I might make them again some day.
Was this review helpful to you? Yes - No Report Abuse
Yahoo! Food Videos
Most Watched Food Videos
- Burger Basics : Kraftfoods.com
- Chicken Soup : Martha Stewart
- French Toast : Kraftfoods.com
- Ice Cream Brownie Bars : Martha Stewart
My Food
helpRecipe of the Day
Open
Five-Vegetable Stir-Fry with Lentils
from: Food & WineA dinner of Brussels sprouts, turnips, carrots, and lentils may sound more like a punishment than a…