Every Day with Rachael Ray

This vegetable stir-fry is nearly effortless and one of the great secrets of Indian cooking.

This soup isn't far from the original Italian-American concept of minestrone, but it is flavored with classic Bloody Mary ingredients, such as Worcestershire… more »

A warming, wintery soup.

Meet your mash: Mix in bacon and cheddar, garlic and fresh basil or sour cream and chives.

I adapted this recipe from Louisville's J. Graham's in The Brown Hotel.

Serve this seafood stew with toasts for dunking, or make snazzy toppers by cutting out small rounds from packaged puff pastry or raw pie dough. Cut the rounds… more »

Freshen up a ham sandwich with a tasty avocado spread.

Roasted tomatoes are a colorful, satisfying side dish.